Introducing Harrisburg's 1st DECONSTRUCTED COCKTAIL DINNER!
You don't want to miss this one - We're pulling the ingredients from your favorite cocktails and putting them into corresponding courses on October 28th at 4:30 PM!
Have a peek at the menu below to see what we mean:
Dark & Stormy: rum and lime soda | topped with ginger and maple molecular pearls
Served with: lime and Fresno chili infused shrimp ceviche | molasses | pickled ginger and cucumber
Manhattan: hopped bourbon | candied lemon peel | Luxardo cherry
Served with: malt and smoked pork terrine | vermouth and lemon fluid gel | Luxardo cherry macaron
Negroni: Blue Coat gin | juniper | orange peel
Served with: juniper, coriander, and cardamom brined venison loin chop | vermouth and charcoal onion puree | compari infused purple potato | orange, fennel, and red onion salad
Wassail: Ploughman Cider (Pinot Narlet
Served with: apple, Madeira, orange, and pumpkin beer tiramisu
Get your tickets today!