End your summer with a "Nose-to-Tail" Beer Dinner! Featuring a whole hog from Sweethog Farm and brews by Ever Grain Brewing Co., this is an afternoon you do not want to miss! Join us on Saturday, September 16th from 2 pm to 5 pm to indulge in your favorite parts of a pig and great beer for an end of summer bash! 6 courses, 6 beers, and a whole lot of fun!
Menu:
Course 1
DARK NECESSITY paired with:
smoked shoulder and fennel terrine | rice and tapioca flour flat bread | grapefruit foam | peach and goat milk emulsion | toasted hazelnuts | golden raspberries | fennel fronds
Course 2
FLUFFHEAD paired with:
fluke ceviche | cured lardo | parsley root | parsley leaf | marigold | scallion | pink peppercorn and orange fluid gel | red cabbage micro green
Course 3
CAMP PILS paired with:
bulgogi-style pork cheek | lime leaf compressed cucumber | sesame molecular pearls | gochugaru dust | gingered infused golden beet | micro purple mizuna
Course 4
HELLYES paired with:
canederli-style rye and brie dumplings | trotter and juniper brodo | nasturtium leaf | chef’s garden edible flowers | lemon dusted chicharrones
Course 5
JOOSE JUICY paired with:
pomegranate brined and Egyptian dukkeh seared pork loin medallions | duck fat roasted heirloom baby carrots | avocado mousse | green curry and harissa freekeh | kohlrabi, celery leaf, and culantro slaw
Course 6
SURF BREAKER paired with:
chocolate dipped bacon lollipop | Fresno chili | cacao nibs
For more info about this dinner, check out our blog post! --> http://garlicpoet.com/pig-roast-beer-dinner-with-ever-grain-brewing-co